News & Offers

Car Club Days – August 2011

This is a fun event – and all are welcome.  Every August, Silos Estate invites a range of Car Clubs to come down and display at the vineyard their ‘pride and joys’.  Meet the owners, marvel at some amazing cars and entry is also free.

The cellar door and Silos Restaurant are also open – so why not make a day of it? 

  • Finished – Vintage Porsche Club
  • Finished - Shelby Cobras
  • Postponed – Corvette Club (expected November 2011)
  • Cancelled August 28 – Sorry (another Club with the flu!)

For further information – e-mail thesilos@thesilos.com or call on 02 4448 6082

Winter Stay Offer – May to September 2011

From June through to September of this year we are offering our readers special mid-week rates at Silos Estate.  It’s an opportunity to celebrate a special event; treat yourself or simply escape the city for a while.  For $450.00 (Silos Society Members also receive their additional member discount):

  • stay three nights (Tue to Thu) in one of our luxurious spa suites;
  • all breakfast supplies for the duration of your stay; and
  •  receive a couple of our sparkling (to have or take home).

This is a discount of almost $200 on our normal rates.  E-mail thesilos@thesilos.com to book and quote “0511-0930 Silos”.

Crave Festival Dinners - October 2011

EVENT 1 – Friday, October 7 · 6:00pm – 11:00pm @ Hungry Duck, 85 Queen Street, Berry. Join the best new chef in America in 2011 for a very special dinner at the Hungry Duck in Berry. Chef Ricardo Zarate will cook alongside Hungry Duck’s chef/owner David Campbell to prepare an eight-course degustation dinner featuring his Modern Peruvian cuisine and Silos wine! To reserve your place at our table, call 02 4464 2323.

EVENT 2 - Saturday, October 8 · 12:00pm – 3:00pm @ Schottlander Wagyu Farm, 96 Rose Valley Road, Gerringong.  Lunch with Ricardo Zarate (Named Best New Chef – USA) and David Campbell (Chef – Hungry Duck) with Silos wine! Meet the chefs, enjoy amazing food (and of course amazing wine).  Book by calling 02 4464 2323.